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Cold Buffet Menu
Basket of Mixed Breads on the Tables Served With Dipping Oils and Vinegars
Meat and Fish
Salt and Pepper Crusted Rare Roast Beef
Honey Roasted and Sugar Glazed Ham
Lemon and Thyme Roasted Chicken
Honey Roasted Salmon Fingers
Anti Pasti Platter with selection of Cured Meats, Olives and Dips
Roasted Mediterranean Vegetables marinated in an Aged Balsamic Dressing
Salads
Minted New Potatoes
Classic Tuna Nicoise Salad
Mixed Leaf Salad
Blue Cheese, Avocado, Spinach and Bacon Salad with Crispy Croutons
Rocket, Pear and Parmesan Salad
All served with Pickles, Chutneys, Relishes and Mustards
Homemade Desserts
Homemade Apple Bramley Pie with Thick Cream
Chocolate Brownie with Warm Chocolate Sauce
Lemon Tart with Vanilla Mascarpone
Lemon and Lime Cheese cake
This menu is charged from £15.00 per person.
This price includes all Chefs, Waitresses, Crockery, Cutlery and Serving Dishes.
Hot Buffet Menu
Main Courses
Bangers and Mash with Red Onion Gravy
Chicken Pot Pie with Leeks and Carrots
Chicken Basque, Black Olives Chorizo, Saffron Rice
Thai Chicken Curry with Coconut Milk, Jasmine Rice and Nan Breads
Braised Guinness Marinated Beef served with Traditional Irish Champ
Chicken Tikka Dopiasa, Pilaf Rice, Nan Breads
Penne Pasta with Roasted Mediterranean Vegetables and Buffalo Mozzarella
Lancashire Hot Pot
Cottage Pie
Irish Stew with Champ Mash
Hot Roast Beef with Baby Roast Potatoes
Honey Roast Salmon Fillet, Creamed Spinach
Salads
Tomato, Red Onion and Aged Balsamic Salad
Char Grilled Chicken Caesar Salad
Green Leaf Salad
Greek Salad
Minted New Potatoes
Buttered Jacket Potatoes
Homemade Desserts
Sticky Toffee Pudding with Caramel Sauce
Traditional Bread and Butter Pudding
Old Fashioned Chocolate Profiteroles
Banoffi Pie
This menu is charged at £20.00 per person.
This price includes all Chefs, Waitresses, Crockery, Cutlery and Serving Dishes
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