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All Wedding Menus are created to your requirements but as a starting point below are some ideas.
MENU 1
On Tables
Bread with Dipping Oils and Vinegars
To start
Roasted Plum Tomato Soup with Garlic and Herb Croutons and Cream Swirl.
Or
Caramelised Goats Cheese on Rocket Salad
Mains
Handmade Pork and Leek Sausages with Creamy Garlic Mash, Red Wine and Port Jus
or
Roasted Breast of Chicken Saltimbocca
Desserts
Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice cream
Or
Old Fashioned Profiteroles with Hot Chocolate Sauce.
£23.00 per person
Inclusive of cutlery, crockery and staff
MENU 2
On The Tables
Bread with Dipping Oils and Vinegars
To start
Warm Salad of Char Grilled Asparagus with a lightly Poached Egg
Or
French Onion Soup, flavoured with Thyme and Madeira served with a Gruyere Croute
Mains
Roasted Breast of Chicken stuffed with Boursin, Basil, Sun Blush Tomato and Pine Nuts
or
Char Grilled Salmon Fillet on Crushed New Potato and Chorizo
Desserts
Passion Fruit Crème Brulee with Vanilla Shortbread
Or
Traditional Bread and Butter Pudding with Sauce Anglaise.
£27.00 per person
Inclusive of crockery, cutlery and staff
MENU 3
On The Tables
Bread with Dipping Oils and Vinegars
To Start
Carpaccio of Beef on Roasted Baby Beetroot, Rocket and Parmesan Salad, Truffle Aioli
Or
Figs Wrapped and Roasted in Proscuitto, Honey and Mustard Dressed Salad
Mains
Seared Fillets of Seabass, Wilted Spinach, Rocket Pesto and Creamy Garlic Mash
Or
Roasted Lamb Rump with Garlic and Herb Crust, Green Beans and Red Currant Jus
Desserts
Strawberry and Raspberry Shortbread Stack with Chantilly Cream
Or
Tangy Lemon Tart with Raspberry Sauce and Vanilla Mascarpone.
£30.00 per person
Inclusive of crockery, cutlery and staff
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